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The Versatile Allium: Exploring the World of Ramps<br>Ramps, also known as wild leeks or Allium tricoccum, have been a cherished delicacy in North American food, particularly in the Appalachian region. These flavorful, springtime herbs have a distinct profile that integrates the sweet, moderate taste of onions with the earthy undertones of garlic. As more food lovers find ramps, they find that these tiny green treasures are more than simply a seasonal pleasure |
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