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The Versatile Allium: Exploring the World of Ramps<br>Ramps, also called wild leeks or Allium tricoccum, have been a beloved special in North American food, especially in the Appalachian region. These delicious, springtime herbs have a special profile that combines the sweet, moderate taste of onions with the earthy undertones of garlic. As more food lovers find ramps, they discover that these small green treasures are more than just a seasonal delight |
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